Once your mash is room temperature, transfer it into a fermentor.

Allow the mash to cool until it reaches 70☏. Top the mixutre off with water until it reaches 5 gallons in volume. Remove pot from heat and add the frozen grape concentrate.

Serve with the sweet potatoes and top with the grapes, sauce and chives. Add sugar and stir until completely dissolved. Season to taste with salt. Add the cayenne, cumin, light brown sugar, reserved bacon and some salt and fold to combine. Add the brown sugar, heavy cream and cumin and mix with a spatula to combine. Drain and return the cooked potatoes to the pot.Īdd the heavy cream and butter and combine with a hand mixer until smooth. Mash with a potato masher. Bring to a boil and cook until tender, about 15 minutes. Season with salt then pour in the port and scrape with a wooden spoon to release the bits from the bottom of the pan. Add the grapes and cook the grapes until they split and let out their juices, about 10 minutes.Īdd half of the chicken stock, let it reduce slightly, then add the remaining stock and let cook until sauce is reduced by half and thickened, 8 to 10 minutes. Taste and re-season if needed.įor the Mashed Sweet Potatoes: Add the sweet potatoes to a large pot and cover with cool water. Add the extra-virgin olive oil and shallots and cook until softened, about 2 minutes. Roast in the oven until the internal temperature reaches 150 degrees F, about 14 minutes. Allow to rest 10 minutes until ready to serve.ĭrain the fat from the skillet and place over medium-low heat. Remove the pork from the pan, dust the pork with the toasted ground fennel seeds, and place on a sheet pan fitted with a rack. Return the large skillet with bacon fat to medium-high heat. Place the pork in the pan and cook on all sides until rich golden brown, about 8 minutes. Season the pork generously with salt and pepper. Transfer to a spice grinder and grind into a fine powder. Get the latest news & deals w/ newsletter subscription when you use this coupon at Mash&Grape. Get Whiskeys starting at 16.99 when you use this promo from Mash&Grape. Toast the fennel seeds in a small skillet over medium heat until fragrant, about 2 to 3 minutes. Featured CouponsThese coupons and coupon codes have received the highest click engagements by. Reserve the skillet with bacon fat to cook the pork. Use a slotted spoon to remove the bacon and drain on a towel-lined plate. For the Pork Tenderloin with Roasted Grapes: Preheat the oven to 375 degrees F.Ĭook the bacon lardon in a large skillet over medium heat until crisp, 5 to 6 minutes.

Mash and grape